In the culinary world, herbs and spices are classified into several types. The first category is the wet seasoning group. Spices such as turmeric, ginger, lemongrass, onions, chilies, and scallions fall into this category. While the second category is dry spices. Including cinnamon, pepper, nutmeg, cumin, cardamom, coriander, and cloves, the seasoning has become the main ingredient that must be on every kitchen shelf to give a delicious taste to each of your dishes as for ready-made spices such as "pimento cheese seasoning" But it would be nice if you knew more about the main ingredients:
Onion and garlic
Shallots and garlic are arguably the most popular spices and are almost used as a base for many dishes. In addition to providing a more savory taste, these two spices are often used because of their fragrant aroma when sauteed in cooking oil. In addition to being cooked with other culinary delights, onions and garlic are often fried to make fried onions as a complement to dishes by sprinkling them on top of foods such as soup, fried rice, chicken porridge, and other foods.
Onion
In addition to onions and garlic, other spices that are included in the mandatory kitchen seasoning are onions. Onions are larger and more rounded. Compared to onions and garlic, onions have a fragrance that is not too sharp but fragrant. Besides being sauteed, onions are also usually eaten fresh as a mixture of salads and can also be served as a snack on onion rings by frying them in flour. Similar to red and white onions, onions have two variants that are distinguished by their color. Yellow onions and red onions.
Different Types of Chili
The next mandatory kitchen ingredient is chili there are many variants of this one kitchen spice with different levels. To get the highest level of spiciness, you can try using cayenne pepper and bird chili, while curly chili can be a spicy choice but not as sharp as cayenne pepper. Usually, this mandatory kitchen spice is processed by pounding and mashing it. However, in more modern dishes, chilies are generally only sliced before being used for cooking. Besides being used fresh, chili can also be dried.
Pepper
Pepper, also known as pepper, is a kitchen spice that has a spicy and slightly bitter taste. Pepper or pepper is usually part of Indonesian dishes such as fried chicken, soup, and various other dishes. This kitchen spice is also available in powder form to be used as a complement to your food.
Nutmeg
Nutmeg is a kitchen spice that has a taste similar to pepper but with a more delicious aroma. This kitchen spice comes from the islands around Maluku and is often used in soup dishes. Because the taste and aroma are very strong, its use must be very careful.
Cardamom
The next basic kitchen ingredient is cardamom which is a natural flavoring that is usually found in various Padang cuisines. Cardamom is also often found as an ingredient in making herbal medicine because it has various health benefits such as analgesic benefits and is also good for nourishing bones.
Clove
The last basic kitchen spice is cloves, which is a native Indonesian spice that is very popular for its properties to give a more delicious aroma and taste to dishes. So many who like the aroma, clove extract oil is often an additional ingredient in making perfume, you know. This kitchen spice is commonly used for soup dishes and is popularly used in Indian and Middle Eastern dishes.
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